Perfect Boerewors Roll

Method

1. 1

   Build a medium-high wood or briquette fire. Wait for a settled, grey-white bed of coals.

2. 2

   Grill the boerewors coil for 6–8 minutes per side, turning once. Do not pierce the casing.

3. 3

   Butter the rolls and toast cut-side down on the grid for 30 seconds.

4. 4

   Slice the wors, tuck into rolls, spoon chakalaka on top, finish with sweet chilli.