Classic Melktert

Method

1. 1

   Warm milk with the cinnamon stick until just steaming. Rest for 10 minutes to infuse.

2. 2

   Whisk yolks, sugar and cornflour. Temper with the warm milk, return to heat and whisk until thick.

3. 3

   Fold in stiff-peaked whites. Pour into the tart shell.

4. 4

   Dust with cinnamon. Chill 3+ hours before slicing.